A far off setting protected by a close border: a hedge of Mediterranean woodland controlled by the very proud and careful owners of Castello di Monsato. Today you only need to take a few steps towards the top of the hillock to be able to absorb the energy that has pushed Giuliana and Fabrizio here in the first place. From this very generous hillock you can smell the warm air and salty current that blows in from the sea sweeping over a varied and strong vegetation.

Quality, tradition and elegance. This is the wine of Castellare. An extraordinary blend of three main players: Sodi of San Nicolò, Coniale and Poggio Ai Merli.

A colossal set up that produces millions of bottles that offer strong Tuscan roots, interpreted by an outlook that concentrates mainly on a style that is characterized above all for its easy to drink taste that is offered at a very reasonable price. A magnificent performance for the Brunello Riserva 2006.

A very important reality that from 74 until today has been transformed. This farmhouse from 600 has been restored and transformed into an exclusive centre for important chefs and lovers of these extraordinary wines.

Angelo Gaja insists with his ideas on wines that assume the direct relationship between individuals and the territory itself… the terroir. Camarcanda wins the Doc mark of quality and confirms its long lasting high position in the production of a fabulous version even amongst the more classic Bordolesi.

The six hectares that cultivate the wine of the Brunelli family express wines of class and character, results from a tasty and elegant territory. A wine making activity that has reached the highest of levels.

One of the most important realities for its size and greatness for wines that are produced in Tuscany. The sheer amount of wines that are represented here is breath-taking, they have some for every taste and request. We are talking about products that can be distinguished for their niceness, equilibrium and fineness. The highest position on the podium is left for the Pareto.

Giuseppe Maria Sesti moved to Montalcino with his family and managed to perfectly express his love of writing, opera and wine making. Extraordinary results for a wine that is heavily tied to culture, a wine that has become one of the most celebrated in this territory as well as in the whole of Italy and abroad.

A true model of elegance, typical and close keeper of the beautiful and very important scenic patrimony of this area. A company that since 2000 has transformed itself into a biodynamic agriculture producer, capable as no other in manifesting its full potential in this very elegant and very stylish land of their fathers

A very fascinating company on the Tuscan panorama. A true family business with a restricted production that is looked after in the very smallest of detail. A way to look after the vineyards that offers them a unique way of uncovering, year after year, a component of surprise that will grab the attention when getting close to a lovely glass of Petrolo.