The Sardinian wine making of tomorrow is here today, in Su Leunaxi in the heart of Parteolla and Basso Campidano where Ferruccio Deiana has built his canteen amongst his vineyards and produces wine. A very modern company that is the fruit of both experience and study. On his travels all over the world Ferruccio Deiana has collaborated with the very best wine producers from all over; meetings that have enabled him to learn techniques in the way you treat the vines and also distillery methods that are very sophisticated and ahead of their time.
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