Even though the cultivation is very simple, Giovanni Agostino Uberti still manages to bring to us some of the richest and most complex wines from Franciacorta. Comarì del Salem and Sublimis are true and proper status symbols: prime leaders for strength and class.
Travaglino demonstrates its worth through still wines from traditional grapes grown in Oltrepò: Pinot Nero Poggio and Riesling Campo from Fojada. This last one is a wine of special significance for its oenological properties… a forbearer for all of the labels from the Riesling zone, born to enrich the noble variety of Oltrepò Pavia.
Perfecting the already very low impact the winery has on the environment. An energy production through solar panels that guarantee a total auto efficiency. Ricci Curbastro has completed the experimentation of the yeast natural extracts for the antioxidant protection of Franciacorta.
A new vineyard for Rainoldi in the Inferno range, one that accompanies the gradual rebirth of vineyards in the Grumello zone. There is also the projection of a new winery that is close to opening. A wine to note is Sfursat Cà Rizzieri, elegantly delicious that engulfs a range of great values.
The Wineries of Nino Negri are very steeply terraced at an altitude of 350 to 500 meters, characterized by ex-sandy terrain. The production is rather ample and includes every oenological type from Valtellina, from the more immediate reds to those more complex.
Monte Rossa has always focused exclusively on fermented wines in Lombardy. Unmistakable their style, rich and aristocratic at the same time, which can read the trend of the year and give each year small variations. Congratulations to Paolo Rabotti and his wife Paola.
From the white hills of Ome, white for the high concentration of a particular limestone named Medolo. Fundamental and pure from a unique area just like the Majolini labels that connect the wines to art and culture. The Aligi Sassu is one to sample, completely ‘still’ from 2006.
The Bozza family have the capacity of curing and bringing forth the differences and particularities of the various vineyards, distributed throughout 7 districts, offering the correct equilibrium from each label. To note the structure and elegance of Franciacorta Brut as well as the vintage Reserves…
A new experimentation that foresees the microvinification of five typical varieties from the area to evaluate the possibility of a single-varietal. La Brugherata is about to adopt a progressive approach to biodynamic conduct of the vineyards that could interest all of the corporate funds. The Doge is excellent, to note also the Moscato di Scanzo, a symbol of its type…
The use of biological cultivation on all of the companies machinery. A choice that mirrors the severe protocols that characterize the agricultural conduct of Mosnel. The company offers bicycles and picnic baskets which can be used to explore pre-organized routes that take you through the vineyards. You can lose yourself amongst the 4 km long rose pathway…