Utabarka

Roussou ("Red") was the first wine of Tanca Gioia: comes from the vinification of Carignano del Sulcis pure, one of the symbol of the island of San Pietro and the whole Sulcis-Iglesias. Only the grapes are selected from the areas of the most suitable vine Carignan, so the annual production is limited. This grape, although red grapes, though worked with respect leads to an elegant wine, balanced and non-invasive. Traditionally accompanies all dishes made with tuna carlofortina tradition as spaghetti, tuna stewed and roasted tuna. With a glass of Roussou you can relive the same feeling as when you reach Sardinia by ferry or plane: it is overwhelmed by the scent of Mediterranean vegetation and trails calcined by the sun