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Tre Monti

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A company that has recently gone over to biological, where the vineyards are cultivated following the rules of integrated pest control keeping in mind the lunar phases. The wine making processes are the essential ones. They have identified micro-zones where they cultivate the varietites that are most compatible. The canteen is investing in a Sangiovese Riserva project that is being realised amongst the Serra Dei Colli zone in Imola

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