Emilia-Romagna

The company has been operating for over fifty years in San Giovanni in Marignano, in Emilia-Romagna, in the heart of

At the beginning of the legendary ’60s, two brothers, Giuseppe and Primo Santini, gave life to this company, of about

The history of the Longanesi grape comes from a happy intuition by Antonio Longanesi, nicknamed “Bursòn”. In the mid-50s the

The fortunate history of Centesimino, the red Sauvignon of Romagna. The stories of the vines that today we drink with

An unmistakable interpretation of Lambrusco is that which Cavicchioli offers… In particular for its variety of Sorbara, a type that

A company that has recently gone over to biological, where the vineyards are cultivated following the rules of integrated pest

A company that was created at the beginning of the sixties and today is run by Francesco Lambertini. In the

The Pizzamiglio family have collected over the years tools for pruning and treating fungicide in the vineyards, crushers and presses

When passion comes before everything else… Claudio Drei Donà, attorney, transmitted a dedication for wine to his son Enrico. Rigorous

This is synonymous with Lambrusco. Not only in its substance but also in shape. In almost a century of life