At the beginning of the legendary ’60s, two brothers, Giuseppe and Primo Santini, gave life to this company, of about
The fortunate history of Centesimino, the red Sauvignon of Romagna. The stories of the vines that today we drink with
An unmistakable interpretation of Lambrusco is that which Cavicchioli offers… In particular for its variety of Sorbara, a type that
A company that was created at the beginning of the sixties and today is run by Francesco Lambertini. In the