Conceived to be consumed in the year's worth, it expresses the best part of itself after many years of bottling.
In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white and balsamic flowers, hints of apricot and almond.
Time allows it to evolve by expressing the mineral notes with greater determination.
The wine acquires a complexity with iodine, spices and candied fruit.
In the mouth it is able to wrap the whole palate thanks to an important sapid essence accompanied by lively and exuberant acidity.
In youth it is preferable with a serving temperature of about 10 degrees, with cold or lukewarm appetizers but delicate and accompanies fish dishes both boiled or steamed or grilled.