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Piedmont

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Barolo Bricco Boschis

The Cavallotto family has been owners for five generations and in 1948, continuing the work of his grandfather Giacomo, his

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Saracco

A Moscato that is a guarantee. A meticulous production that begins at the vineyard and finishes off at the bottling

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Travaglini

The wines of the Travaglini family are characterized by their rigor and character, united in a very pleasurable consumption. The

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Vigneti Massa

A vineyard that was born in 1907 and produces Gran Barbera. A new Timorasso called Montecitorio. A hectare of blue

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Claudio Mariotto

Since the end of the nineties Claudio Mariotto has been cultivating Timorasso. In just a few years he has managed

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Tenute Cisa Asinari dei Marchesi di Gresy

If you visit the holdings of Alberto di Gresy you will be captivated by the beautiful experience that beholds you.

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Elio Grasso

An inborn passion, rigor and enthusiasm… a very high profile company that is orientated towards obtaining the maximum quality possible.

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Bruno Giacosa

An important recognition for Bruno Giacosa, the Honoris Causa degree given to him by the Science and Gastronomic University of

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Cordero di Montezemolo

An antique family, present at La Morra in 1340. The level of wines presented is high, amongst which I will

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Fratelli Barale

The great tradition of Langa has Sergio Barale as one of its undisputed leading roles. A very attentive and passionate

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