Lombardy

Even though the cultivation is very simple, Giovanni Agostino Uberti still manages to bring to us some of the richest

Travaglino demonstrates its worth through still wines from traditional grapes grown in Oltrepò: Pinot Nero Poggio and Riesling Campo from

Perfecting the already very low impact the winery has on the environment. An energy production through solar panels that guarantee

A new vineyard for Rainoldi in the Inferno range, one that accompanies the gradual rebirth of vineyards in the Grumello

The Wineries of Nino Negri are very steeply terraced at an altitude of 350 to 500 meters, characterized by ex-sandy

Monte Rossa has always focused exclusively on fermented wines in Lombardy. Unmistakable their style, rich and aristocratic at the same

From the white hills of Ome, white for the high concentration of a particular limestone named Medolo. Fundamental and pure

The Bozza family have the capacity of curing and bringing forth the differences and particularities of the various vineyards, distributed

A new experimentation that foresees the microvinification of five typical varieties from the area to evaluate the possibility of a

The use of biological cultivation on all of the companies machinery. A choice that mirrors the severe protocols that characterize