Morsi di Luce is a liquor like wine of a typical geographical denomination (IGT). The wine has golden and amber tones, balsamic odours and a fruity perfume that all explode together adding some clear touches of apricot, elder flower and toasted nut. The Island of Pantelleria is the cradle of Morsi Di Luce. From the Zibibbo grapes, highly matured on the vines, you get a flesh that is very high in sugar content as well as being rich in aroma, after partial fermentation it is added to wine distillery and put to rest for at least ten months in precious Durmast.
The final touches are done once it is bottled and increase the wines bouquet. 500 ml. bottles.