Rapitalà is the result of ties between Luigia Guarassi and Count Hughes Bernard de La Gatinais when in 1968 they
Wines that from their very first arrival in 2006 have made a name for themselves, much of this has been
Arianna Occhipinti started wine making at just twenty two years of age making the first Frappato, a wine that is
Pietro from the Spadafore Princes suffered substantial damages to his agricultural system in ’68 but put the Virzi holdings back
One of the oldest wine growing realities in the Etna territory. The passion for wine in an area that is
Carmelo with brothers Angelo and Domenico consolidate the efforts that have been made during these last years through a program