Friuli-Venezia Giulia

The company of Edi Kante starts from the ground up, from the vines; precisely sought after and chosen for their

Grapes that have been grown in a way to bring out the best in quality from this territory, easily available

First of all, we have to underline its innovative Ribolla Gialla Spumante in 1970. A short withering of the bunches

Alessio Dorigo follows in the footsteps of his father Girolamo in all phases of wine production. Alessio’s objectives are keeping

The Oenologist Gianni Menotti looks after the vast range of wines from which the Cru leads the way. The refinement

A company that has all the correct ingredients to make high profile wines: a productive philosophy that bases itself on

A company that pays very close attention to nature and the ambient. A richness of agronomic viability that has pushed