Feudi di San Gregorio today is a symbolic trademark of the oenological rebirth of Southern Italy and a culture of drinking wine whilst uncovering the identity of Mediterranean flavours. Looking after tradition but at the same time trying to get the very best, evaluating Southern Italian vineyards such as Aglianico, Fiano di Avellino and Greco di Tufo, investing in the land and centuries old traditions of Irpina wine production giving back a future to a unique cultural patrimony.
The very strong lady Gabriella Ferrara has made the company produce products that are closely followed by many wine lovers. Wines that unite expressive power from vineyards in the area as well as the hard work from an entire family.
Love, passion and respect for the environment: this is what has earned the wines of Paolo Cotroneo the emblem of quality. Since 1998 the grapes, produced in the vineyards of the Cotroneo family, are distilled in a splendid stone masonry that has been restructured with taste and love. It has also been fitted out with the best distilling equipment that is forever being updated and evolved.
Gabriele de Falco is one of the very best grape selectors in all of Campania. He doesn’t just work with local wines but he likes to enrich his range with great interpretations of Irpina and Benevento wines.
Contrade di Taurasi, a small agricultural family run company spread out over four hectares, is presented onto the market by the initiative of the Lonardo family since 1998. The vineyards, that grow on volcanic land facing the south, are controlled as to not produce more than 50 hundredweight for each Hectare. The company, even though family run, have a very notable technical-scientific staff. This is important as through experimentation and scientific research the wines can become even better and more excellent.
A range that is the fruit of teamwork that has as its objective the realisation of wines that express the territory from which they come. Today the canteen is in the hands of Enrico Antonioli, at the pinpoint of national experimentation, technique and ambient respect.
A productive philosophy a bit out of the ordinary, one that points to old and particular clones, without too low yields, large oaks and canteen practices lowered to the minimum. A philosophy that follows the natural creation of wine. Valentini have been following the strange vision for generations now, almost the opposite of modern wines. This is the only way that wine legends are born.
Torre dei Beati are contributing to the growth of standard quality of Montepulciano d’Abruzzo. A tight work of the best productiveness and extreme evaluation of the territory itself. A production of wines of a territorial taste where the vines express their powers in every declination.
An important activity that has over 50 years experience behind it. A reality that proposes labels conditioned by the territory itself, the most natural possible. All of the production phases are carried out in biodynamic ways.
Nicodemi is a company that has been following the biological agriculture regime and the canteen uses very forward thinking techniques. A company that sustains its entire energetic needs through Photovoltaic means, a company that helps the environment throughout all of its processes.